How to Cook Stone Crab Claws

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To cook stone crab claws, they must first be cracked before they are served. The meat attached to one side of the claw should be cooked separately. When cooking stone crab claws, the claws should be cooked over a medium heat and stirred constantly. You can serve stone crab claws hot or cold, depending on your preference. If you plan to cook the claws for yourself, you can prepare them in advance. In addition to eating them cold, you can prepare a delicious sauce using mustard and clarified butter.

Stone crabs have two pairs of claws: a crusher and a ripper. These claws serve a dual purpose: to hold food and to fight predators. Stone crabs have a higher survival rate if the diaphragm is intact. A broken claw that breaks in the wrong place will lose more blood than one in a good spot. The new claw will grow at the proper place with each molt.You can cook stone crab claws on your own by steaming, baking, or boiling them. Stone crab claws can be eaten right out of the shell, but they are usually best served cold. You can even eat the meat from stone crab legs. 

One pound of stone crab claws can feed two to three people, so it's important to buy enough to last for several meals. You should also keep the claws chilled while they travel back home to maintain the delicate flavor. The regeneration process of stone crab claws typically takes a year, though young crabs may regenerate their claws much sooner. When you are buying stone crab claws, ensure that the stone crab claw is intact and has a mild aroma. Once the claws are cooked, store them in the refrigerator at 32 degrees Fahrenheit. You should use them within two days, but you can store them for up to six months if you wish. 

For longer storage, you can freeze unopened stone crab claws without cracking the shell. For a great taste, try eating the meat from stone crab claws. This meat is rich and firm. It has a rich flavor that tastes sweet to the core. You can order the meat from florida stone crabs, which ships stone crab overnight nationwide. If you prefer your stone crab claws raw, you can also buy it with mustard sauce. When you order your stone crab claws, you can select from a variety of sizes. 

If you want to harvest stone crab claws, you must remember that the claws will grow back at a rate of three to four months, so you should pick the right size and make sure you do not harm the animal. The first step in harvesting stone crab claws is to measure the crab's forearm length. You should measure 23/4 inches to be legal. If the claws are bigger than this, the stone crab will regenerate its claws in approximately 18 months.

The adult stone crab has an oval-shaped body and two large claws. Their shell is brownish-red, and they have large, uni-colored pincers. Stone crabs feed mostly on oysters, small mollusks, and polychaete worms. They also occasionally feed on carrion and seagrass. Their diet varies depending on the type of predator, but they are commonly eaten by sea turtles, groupers, octopi, and humans.

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